If you´ve had the chance to dive in the Coiba National Park in Panama, you surely had the opportunity to admire the variety of pufferfish present on the site. Indeed, these intriguing little fishes traverse the reserve in great numbers and surprise us with their variety in colors. However, we know very little about this species, its peculiarities and its habits. This article will try to answer some of the questions and attempt to give a little more insight about these fascinating creatures.

What is their real name?

Beyond balloon fish, globe fish, puffer fish, their real name is Tetraodontidae (smooth puffers) or Diodontidae (spiny puffers), much less simple to pronounce.

What do they look like?

There are 121 species of puffer fish, so it is possible to meet individuals of many types. What they have in common is the shape of their bodies, elongated and globular. All puffers have five fins, two pectoral, one dorsal, one abdominal and one anal. Their skin is hard, smooth and without scales. Some of them have bright colors that indicate their danger and toxicity, while others have more discreet colors that allow them to blend into their surroundings. In addition, many of them have the ability to change color to adapt to changes in the environment. These changes can be discrete, variations in hues, contrasts, or very surprising, total color changes from yellow to black with white spots. In terms of size, there is also a great variety: it is possible to meet species of balloon fish of only 2.5 cm in length while others can reach up to 100 cm in length.

What are they feeding on?

The diet of puffer fish is mainly composed of invertebrates and algae. They have four teeth, two centered on the upper jaw and two on the lower jaw. This dentition has the appearance of a beak and allows the largest specimens to break the crustaceans which are also part of their diet.

Why do some of them puff?

Puffer fish are very slow and it is very difficult for them to escape from their predators. Thus, inflating allows them to scare their assailants. They can indeed reach up to three times their original size. To achieve such a transformation the globe fish uses the impressive elasticity of its stomach and quickly ingests a large amount of water or even air if necessary. It then looks like a kind of ball, often covered in thorns, which dissuades most predators from coming closer.

What are their other defenses?

Despite their slowness, puffer fish have very good eyesight and they are able to orient their eyes independently. They are also able to maneuver easily in all directions in the water. These two assets allow them to spot any threats in time to hide or swell up to a balloon.

In addition to inflating some puffers are covered in spikes which stick put upon inflation and make them inedible. In addition, almost all puffer fish produce tetrodotoxin, a very toxic substance present in their internal organs and skin. It would appear that they create this toxin by synthesizing the bacteria present in their food. Thus, if a predator catches them before it swells, it may regret it. Indeed, this substance is1200 times more dangerous than cyanide and lethal for almost all the predators. The dose of this toxin present in a single balloon fish can kill up to 30 adult humans, and there is no known cure. So under their inoffensive face, they  hide a real murderer potential, which even classify them as the second most toxic animal in the world after the poisonous golden frog.

How do they reproduce?

In most cases in salt water, the male brings the female to the surface where it releases between three and seven eggs, which it subsequently fertilizes. The eggs remain on the surface and hatch after about four to seven days. However, a species of globe fish stands out because of their incredible courtship: the Japanese Pufferfish. These create nests which are real architectural masterpieces to attract the females (https://www.youtube.com/watch?v=FV1C_HvP8P0)

In fresh water, the task is more complicated for males, which have to differentiate themselves from others to be chosen by the female. He draws her into a protected place in order to release her eggs, which he will fertilize. In captivity, it has been observed that the male protects the eggs until hatching.

A nice meal?

Their toxicity makes puffer fish very complicated to eat. Indeed, only a very precautionary preparation makes consumption possible. Despite this danger, ´takifugu´ puffer has become an exceptional dish in Japan. Although it is only be prepared by graduated chefs, every year some people are hospitalized and die intoxicated by fugu. Its consumption is even forbidden to the emperor. This danger does not frighten the Japanese for whom it is a luxurious delicacy. A dish made of fugu can costs between $20 and $50, the whole fish is sold between $100 and $200. In other parts of Japan some puffer fish farms have made them non-toxic by monitoring their diet, making them more simple to consume.

A population in danger?

Although in Coiba National Park you can come across at least 7 different types of puffer fish. This is not the case everywhere in the world. Indeed, some species are beginning to be threatened by pollution, overfishing and the destruction of reefs. This is particularly the case with the Japanese puffer, whose population has declined by 99% in the last 40 years, as well as the Canthigaster cyanetron, the red lined puffer fish and the dwarf puffer recently classified as vulnerable species in danger of extinction.

-by Anaïs Yvinou

 

Sources:

http://www.nationalgeographic.com/animals/fish/group/puffer fish/

https://en.wikipedia.org/wiki/Tetraodontidae

http://vieoceane.free.fr/poissons/familles/Tetraodontidae/fiche1.html

http://ipfactly.com/puffer fish/

https://www.aquaportail.com/taxonomie-famille-177-tetraodontidae.html

https://a-z-animals.com › A-Z Animals › Animals › Puffer Fish

https://diverswhowanttolearnmore.wordpress.com/2014/11/16/tetraodontidae-puffer fish-vs-porcupinefish/

eol.org/pages/5056/overview

@inspiredbymaps view of the ranger´s station from the top

World heritage sites are places whose characteristics set them apart from a merely beautiful scenic site.  They are unique and have an intrinsic “Outstanding Universal Value” (OUV) that reflects the wealth and diversity of the Earth’s cultural and natural heritage. Because of their outstanding value, World Heritage sites belong to all the peoples of the world, irrespective of the territory on which they are located. Their protection benefits every single one of us and therefore, it is the duty of the international community as a whole to cooperate in their preservation.

Coiba National park and its Special Zone of Marine Protection (SZMP) were included in the list of Unesco World heritage sites in 2005. It is an area of breath-taking beauty that stirs the heart of its visitors. But apart from its beauty, what makes Coiba special? What is its OUV?

To be included in the World Heritage list, a site has to meet at least 1 out of 10 selection criteria. Coiba meets Unesco criteria (ix) and (x) for inclusion in the World heritage list of natural sites. You can find these criteria and why Coiba meets them here.

In simple words, Coiba holds communities of plants and animals which are essential for the well-being of our entire planet. Coiba is extremely reach in biodiversity, with many of its plant and animal species not found anywhere else in the world. These species in many instances play key roles in processes responsible for the health of our oceans. If we don’t have healthy oceans we are in SERIOUS TROUBLE. This is why Coiba is a World Heritage site and why it must be protected.

The State Parties are countries that adhere to the World Heritage Convention, nominate sites within their national territory to be considered for inscription in the list and have the responsibility to protect the World Heritage values of the sites inscribed. The benefits of joining the list are multiple. It often serves as a catalyst to raising awareness for heritage preservation. It provides access to the World Heritage fund. Sites also benefit from the elaboration and implementation of a comprehensive management plan and experts offer technical training to the local site management team.

The World Heritage Committee consists of representatives from 21 of the States Parties to the Convention elected for terms up to six years. It meets once a year and is responsible for the implementation of the World Heritage Convention. It allocates financial assistance from the World Heritage Fund and has the final say on whether a site is inscribed on the World Heritage List. It also examines reports on the state of conservation of inscribed sites and decides on the inscription or removal of sites on the List of World Heritage in Danger.

The World Heritage Committee can inscribe on the List of World Heritage in Danger properties that face threats to their World Heritage values and once a site has been Inscribed on the List of World Heritage in Danger, the World Heritage Committee can allocate immediate assistance from the World Heritage Fund to the endangered property. The Committee then develops and adopts, in consultation with the State Party concerned, a program for corrective measures, and subsequently monitors the situation of the site. It also alerts the international community so that it can join efforts to save these endangered sites.

All this is important because the World Heritage Committee has warned the State Party of Panama that, should management of Coiba and the SZMP continue in the same direction, the Committee will consider including the site in the List of World Heritage in Danger. In other words, the Committee thinks that the outstanding universal value of Coiba and its SZMP may be in danger.

An IUCN (International Union for Conservation of Nature) Reactive Monitoring mission visited the property (Coiba and the SZMP) from 28 November to 3 December 2016, in order to present conservation issues to the World Heritage Committee. On 30 January 2017, the State Party of Panama submitted a report on the state of conservation of the property. Both reports are available here. You can find a summary of the conclusions and decisions adopted by the Committee in its last decision (Draft decision: 41 COM 7B.17)  here. Briefly, the Committee indicated that:

  • the management of Coiba’s marine component continues to face significant challenges, with declines having been reported for some key marine values, and with little progress reported in the implementation of the Committee’s requests related to the management and control of fisheries.
  • the draft regulations proposed by the State Party include provisions for types of activities that would be incompatible with the World Heritage status of the property, particularly industrial fishing.

Basically, the take-home message is that certain fishing activities are allowed within the park which are absolutely incompatible with the World Heritage status of Coiba and which are having a serious negative impact on Coiba’s outstanding universal value. What is most disturbing and frustrating is that the World Heritage Committee has been repeatedly expressing concerns to the State Party in the past years over the absence of effective fisheries regulations within the property, with apparently little effect. The Committee has repeatedly requested the State Party to take immediate measures to ensure that fishing is strictly controlled and that fisheries permitted within the property are sustainable,  guaranteeing that activities such as industrial fishing are not permitted within the property. The World Heritage Committee has indicated that if by its 42nd session in 2018 there has not been substantial progress in protecting the property from unsustainable fisheries, Coiba and its SZMP may be included on the List of World Heritage in Danger.

Although the listing of Coiba as World Heritage in Danger may be perceived as a dishonor, it may actually be a good turning point, focusing international attention on its problems and obtaining expert assistance in solving them. However, we believe the listing of Coiba in the World Heritage in Danger would not be necessary if the State Party complied with requests from the World Heritage Committee. Hopefully, the State Party will take note of the requests and we will soon see major positive changes in the management of Coiba’s marine component. Coiba is a special place, part of our natural heritage and it should be treated as such. Let’s not forget it.

– by Rodrigo Villarino

Mid April 2017 we took some days off to go on a long planned staff trip to Coiba National Park. Two days of incredible diving at spots that are too far to reach on daytrips and one night on Coiba Island with delicious food, lots of beer, wine and good company were a well-deserved end of the high season in Panama.

We left Santa Catalina on the 21st of April around 9am. But, as the ones of you who have dived with Panama Dive Center will remember, nobody leaves Catalina without having had his coffee in the morning. On two boats, Aracelli and Yuri, with our two captains Rubén and Eddie and the helping hands of our assistants Jorge and Solin, twelve enthusiastic divers took off to Coiba.

After a two-hour bumpy boat ride we arrived in Contreras, one of the most beautiful spots for diving in the national park, north of Coiba island. The dive sites Montaña Rusa and Sueño de Pescador are known to be full of life – big schools of snappers and jacks, frogfish and White tip reef sharks are seen frequently. Apart from spotted eagle rays and pelagic sting rays our favorite visitor, however, was a hammerhead, passing by at Sueño de Pescador, not noticing a bunch of amazed creatures with big tanks on their backs observing him.

On Coiba Island, after organizing rooms, a lovely lunch and a small hike on the island our „Divemasters in Training“ had to do their night dive. When the sun went down, four of us, equipped with flashlights, took the boat to a spot very close to the main island and explored the beauty of Coiba’s underwater world at night. We loved it, our captain and assistant did not. „Why can’t you dive during the day?!“, was Eddie´s complain, imagining ankering the boat and swimming back to the island in the dark, the time when island-crocodile Tito and his friends visit the beaches. But observing the creatures underwater during their „nightly“ routines was, at least for the four of us – one of the highlights of the trip and, in the end, nobody was eaten by a crocodile. A delicious dinner, a couple of beers and glasses of wine were the perfect end to an incredible day of diving.

The next day we took off to Isla Jicarón, one of the southern parts of Coiba National Park and very particular. To a lot of us, due to its location far off Santa Catalina, the dive sites were new, which was why everybody was quite excited about the upcoming dives.

The dive sites ‚La Catedral‘, in English ‚The Cathedral‘, and ‚La Lavadora‘, ‚The Washing Machine‘, are known for strong currents and spectacular formations of volcanic rock. They are located right next to each other and, as you might have imagined already, the strong currents underwater made us drift dive and spin around like in a washing machine; a lot of fun.

With these last dives and a long boat ride back to Santa Catalina our staff trip came to an end. We enjoyed every moment to the fullest. Thanks to everyone who joined and made it an amazing experience.

And the day finally arrived! On the 4th of June, Kim and I did our first day of freediving in the Pacific. After having spent nearly two weeks with the great team of Freedive Utila and getting the necessary gear together, we finally managed to find a day and try it all out.


Rubén, our captain, and his brother Melvin helping him out as assistant, found a great spot for us to let down the line, do our breath-ups and plunge into the deep. Lucky for us, Camilo accompanied us with his sidemount gear and took some wonderful video of our dives. And, as if just being down there wasn’t beautiful enough, two magical cow nose rays glided past as I reached the weights on one of my dives. A birthday gift for me from the ocean!


We are super excited to start regular training sessions and begin teaching this amazing course (starting mid July) to anyone who also wants to experience this very different kind of freedom

Click here to watch the whole video!

Giant Frogfish

When the bigger animals such as whale sharks and humpback whales leave or they are just not around, we turn our attention to other creatures in the ocean. Schools of barracuda, jacks and our beloved white-tips are still aplenty, but sometimes we also find some of the smaller ones hiding between the shells, rocks  and coral. Undoubtedly, one of our favourites is the frogfish.

These fantastic creatures, are a type of anglerfish, that can be found in tropical and subtropical waters off the coasts of Africa, Asia, Australia, North America and Central America. We are lucky enough to have resident giant frogfish here in Coiba National Park.

Frogfish have a textured exterior, and unique colors, spines and bumps that have the ability to change to match their surroundings, making them the masters in camouflage! Unlike many animals that use camouflage as a defense from predators, frogfish mostly use their abilities to attract prey. Their size is between 1/8 inch to 22 inches.

Frogfish are carnivores and also cannibals. They eat fish, crustaceans and sometimes other frogfish! Their mouth can expand to 12 times its resting size, allowing them to catch all sorts of prey, bigger than themselves. Frogfish have a modified dorsal fin that has a retractable lure resembling a shrimp, which is used to attract their prey. If their lure is eaten or damaged it can be regenerated. Using its fishing rod and lure the frogfish will dangle the bait in front of its head. An unsuspecting passerby will see the lure and become excited, swimming towards a seemingly easy meal, where it gets eaten by the frogfish. Frogfish have the fastest strike speed of any animal on earth! As their prey comes to them, frogfish move only when they sense danger or need to mate.

Because frogfish lack a swim bladder, they use their modified pectoral fins to walk, or even gallop, across the seafloor. They also walk by gulping water with its massive mouth, then forcing the water through it’s gills allowing it to move. The body moves very little as the frogfish huffs and puffs its way through the water column.

IMG_3316The female of these species lay eggs in the water and the male comes from behind to fertilize them. The abdomen of the female starts swelling as the egg absorbs water and this happens from 8 hours to several days before the laying of eggs. The male starts to approach the female two days before the spawning. The time of spawning is not known by scientists clearly, it may depend on the phase of the moon or a signal is possibly released by the female.

Once, Camilo´s sharp eyes spotted a minuscule yellow juvenile giant frog fish. No bigger that my fingernail this tiny miracle truly made our day. We managed to find it again and hope we will be able to track this little guy´s growth before it decides to leave or gets swallowed up.